Tortellini with Mushroom and Garlic Sauce

• 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh cheese-filled egg tortellini
• 1 tablespoon vegetable oil
• 1 small green pepper, cut into short strips
• 1 medium tomatoes, diced
• 1 (10 ounce) can condensed cream of mushroom & garlic soup
• 12 cup milk
• grated parmesan cheese

1. Cook tortellini by package directions.
2. Drain and set aside.
3. Heat oil at medium in large skillet.
4. Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
5. Stir in soup and milk.
6. Heat to a boil, stirring often.
7. Reduce heat to low.
8. Add tortellini and tomato and stir well to coat with sauce.
9. Heat through.
10. Sprinkle with cheese.

fresh meat, vegetable oil, green pepper, tomatoes, condensed cream, milk, parmesan cheese

Taken from www.food.com/recipe/tortellini-with-mushroom-and-garlic-sauce-16144 (may not work)