Spice Island Marinade

• 1 ripe papaya, 3/4 pound, peeled and diced
• 1/2 pound fresh, ripe apricots, pitted and finely chopped
• 1/4 cup fresh lime juice
• 2 cloves garlic, peeled and minced
• 2 small Thai or jalapeno chilies, seeded, deveined and minced
• 1 tablespoon grated ginger
• 1 tablespoon cardamom pods, crushed
• 2 tablespoons coriander seeds, crushed

1. Combine all ingredients in a glass or ceramic bowl.
2. Refrigerate in an airtight container for up to 2 days.

papaya, lime juice, garlic, jalapeno chilies, ginger, cardamom pods, coriander seeds

Taken from cooking.nytimes.com/recipes/6270 (may not work)