Nannys Crab Mold

• 1 cup celery, finely chopped
• 1 cup cream of mushroom soup
• 1 cup green onion, finely chopped
• 6 ounces cream cheese, softened
• 1 lb crabmeat
• 1 cup mayonnaise
• 2 tablespoons unflavored gelatin

1. Heat the soup to boiling adding the gelatin which you have dissolved into 3 T water.
2. Set aside and let cool.
3. Mix everything else together adding the soup mixture when cooled.
4. Pour into a 4 C mold and chill 4-6 hours.
5. Omit gelatin if not using a mold.
6. We like it w/ Triscuit crackers and we only use real crabmeat or boiled, chopped shrimp.

celery, cream of mushroom soup, green onion, cream cheese, crabmeat, mayonnaise, unflavored gelatin

Taken from www.food.com/recipe/nannys-crab-mold-400236 (may not work)