Light Stuffed French Toast

• 12 cup light cream cheese
• 2 tablespoons apricot fruit spread
• 8 slices French bread, 1 inch thick slices
• 2 egg whites, beaten
• 1 egg, beaten
• 34 cup 1% low-fat milk
• 12 teaspoon vanilla
• 18 teaspoon apple pie spice
• 12 cup apricot fruit spread

1. In a bowl combine cream cheese and 2 tablespoons fruit.
2. Slice bread almost open and fill with cream cheese mixture.
3. In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix.
4. Spray a skillet with cooking spray and heat over medium high heat.
5. Dip bread in egg mixture on both sides.
6. cook bread in skillet for about 3 minutes.
7. In a saucepan heat 1/2 cup spreadable fruit until melted.
8. Serve over French toast.

light cream cheese, apricot fruit spread, bread, egg whites, egg, milk, vanilla, apple pie spice, apricot fruit spread

Taken from www.food.com/recipe/light-stuffed-french-toast-159251 (may not work)