Easy! Delicious! Mapo Eggplant

• 2 Japanese eggplant
• 120 grams Ground pork
• 1/2 can Carrot
• 2 Green bell peppers
• 1 Sesame oil
• 1 dash Grated garlic
• 1 dash Grated ginger
• 1 Katakuriko slurry
• 1 1/2 tbsp Tianmianjiang
• 1 tsp Soy sauce
• 1 tsp Chicken bone soup stock powder
• 100 ml Water
• 1 tsp Doubanjiang (for a spicy kick)

1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
2. Similarly, fry the eggplant on high heat and then remove from the pan.
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil.
4. Add the ground meat and fry.
5. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
6. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker.
7. Done.
8. You can find another recipe "Minced meat and green bell pepper zhajiang udon".
9. I used tianmianjiang.
10. Please check it out!

ground pork, carrot, green bell peppers, sesame oil, garlic, ginger, slurry, tianmianjiang, soy sauce, chicken bone soup stock powder, water

Taken from cookpad.com/us/recipes/155017-easy-delicious-mapo-eggplant (may not work)