Mississippi Mud Cake

• 2 sticks oleo
• 2 1/2 c. sugar
• 5 eggs
• 2 1/2 Tbsp. cocoa
• 2 c. self-rising flour
• 2 c. Angel Flake coconut
• 2 c. chopped nuts
• 1/2 c. milk
• 1 1/2 sticks oleo
• 1 1/2 boxes powdered sugar
• 2/3 c. cocoa
• 1 tsp. vanilla (generous)
• 1/2 c. evaporated milk
• Angel Flake coconut
• chopped nuts
• 1 large jar marshmallow cream (for layer cake only)

1. Cake:
2. Cream oleo and sugar; add eggs, cocoa and flour, beating after each addition.
3. Thoroughly beat mixture; fold in coconut and nuts and mix well.
4. Add up to 1/2 cup of milk if needed to thin mixture.
5. Prepare sheet cake pan or three 9-inch pans with Baker's Joy; pour in mixture and bake at 350u0b0 until cake will pass the "toothpick test" for doneness.

oleo, sugar, eggs, cocoa, flour, angel, nuts, milk, oleo, powdered sugar, cocoa, vanilla, milk, angel, nuts, marshmallow cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294400 (may not work)