A Different Macaroni and Cheese

• 1 box shell noodles
• 2 cans cream of chicken mushroom soup
• 2 cups (475 ml) milk
• 8 oz (224 grm). of your favorite cheese
• salt and pepper to taste

1. Boil water like you would with regular macaroni and cheese.
2. Add shell noodles; when they are tender drain noodles.
3. Add both cans of soup.
4. Fill soup cans with milk and add.
5. Stir.
6. When mixture becomes hot add cheese.
7. Simmer approximately 10 minutes.
8. Enjoy!

shell noodles, cream of chicken mushroom soup, milk, favorite cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/000187 (may not work)