Q & E Shrimp Dip
- 1 lb baby shrimp (finely chopped)
- 2 (8 ounce) packages cream cheese (softened)
- 1 (8 ounce) jar seafood cocktail sauce (I use Heinze)
- 1 lime, juice of (optional)
- 1 teaspoon chopped parsley (for presentation)
- With a mixer, combined all ingredients, and chill 1 hour.
- Before serving, top with parsley and Enjoy!
baby shrimp, cream cheese, cocktail sauce, lime, parsley
Taken from www.food.com/recipe/q-e-shrimp-dip-73532 (may not work)