Cheese Steak Sandwiches

• olive oil
• 12 teaspoon salt
• 2 green peppers, cut into 1/2 inch strips
• 2 medium onions, cut into 1/2 inch thick slices
• 1 lb beef top round steak, thinly sliced across the grain
• 12 teaspoon ground black pepper
• 1 cup monterey jack cheese, shredded
• 4 hoagie rolls, warmed

1. In nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat.
2. Add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes.
3. Transfer to plate; set aside.
4. In bowl, toss beef with salt and pepper.
5. Heat 1 tsp oil in same skillet over med-high heat until hot but not smoking.
6. Place about half of beef in skillet (slices in single layer).
7. Cook until charred, about 1 minute, turning once.
8. Transfer beef to plate.
9. Repeat with remaining beef, adding additional olive oil.
10. Return beef with juices to skillet; remove skillet from heat.
11. Sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.
12. To serve, pile beef and onion mixture on bottom halves of rolls.

olive oil, salt, green peppers, onions, beef, ground black pepper, cheese, hoagie rolls

Taken from www.food.com/recipe/cheese-steak-sandwiches-353718 (may not work)