Chocolate Chip and Marshmallow Cookies - S'mores
- graham crackers
- marshmallow cream
- chocolate
- parafin (wax)
- Put a spoonful of marshmallow cream on a graham cracker and place on wax paper.
- Melt your favorite chocolate with about 1 tsp (5 ml) of wax---we use a melted Hershey's candy bar, but could use chocolate chips, chocolate bark or whatever taste you like best.
- Cover the marshmallow/cracker with a spoonful of chocolate.
- Let harden or you may refrigerate to speed it up.
- Enjoy.
graham crackers, marshmallow cream, chocolate, parafin
Taken from online-cookbook.com/goto/cook/rpage/0014C6 (may not work)