Mizuno greens with Miso Honey Vinaigrette

• 1 cup yellow miso paste
• 1/3 cup honey
• 1/3 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1/3 cup grape-seed oil
• Salt
• 1 pound Mizuno greens

1. Combine the miso paste and honey in a large mixing bowl.
2. Whisk in the rice wine vinegar and soy sauce.
3. While whisking, add the olive oil in a slow stream; season with salt, to taste.
4. Toss the Mizuno greens with desired amount of dressing.

yellow miso, honey, rice wine vinegar, soy sauce, oil, salt, mizuno

Taken from www.foodnetwork.com/recipes/mizuno-greens-with-miso-honey-vinaigrette-recipe.html (may not work)