Amaretto Glazed Fruit

• 2 (16 ounce) cans pear halves, drained but reserve juice
• 1 (16 ounce) can apricot halves, drained
• 1 (20 ounce) can pineapple chunks, drained
• 2 tablespoons Amaretto
• 2 teaspoons brown sugar
• 1 teaspoon cornstarch
• 12 teaspoon vanilla

1. In small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended.
2. Then add Amaretto, brown sugar and vanilla.
3. Stir well.
4. Set aside.
5. Spray a large skillet with Pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes.
6. Pour in Amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently.
7. Do not overcook.
8. Place in individual serving dishes or you may use this as a warm side dish with a hot entree.
9. Top with a dollop of sorbet and/or sprinkle with finely chopped nuts.

pear halves, apricot halves, pineapple, brown sugar, cornstarch, vanilla

Taken from www.food.com/recipe/amaretto-glazed-fruit-337603 (may not work)