Mini Lamb Burgers

• 3 34 lbs ground lamb
• 5 shallots
• 14 cup mint leaf, chopped
• 14 cup green onion, chopped
• 3 tablespoons cumin
• 14 cup cilantro, chopped
• 2 teaspoons pepper
• 60 kaiser rolls (see Gougere-sub Recipe)
• 1 12 cups harissa, aioli-sub recipe
• 12 cup mayonnaise
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 2 tablespoons harissa

1. Combine lamb, mint, green onion, cumin, cilantro, pepper, minced garlic, and lemon juice.
2. Create small patties with the mixture and grill.
3. Place the cooked burgers on the Gougere-subs and the remaining ingredients are used to top the burgers.

ground lamb, shallots, mint leaf, green onion, cumin, cilantro, pepper, kaiser rolls, recipe, mayonnaise, garlic, lemon juice, harissa

Taken from www.food.com/recipe/mini-lamb-burgers-314170 (may not work)