Sun Dried Tomato-Three Bean Salad

• 1/2 lb. green beans, trimmed, cut in half
• 1/4 lb. yellow beans, trimmed, cut in half
• 1 can (15 oz.) no-salt-added white kidney beans, rinsed
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 tsp. pepper

1. Cook green and yellow beans in saucepan of boiling water 3 to 5 min.
2. or until crisp-tender; drain.
3. Immediately plunge into bowl of ice water.
4. Let stand 2 min.
5. ; drain well.
6. Place cooked beans in medium bowl.
7. Add remaining ingredients; mix lightly.

green beans, yellow beans, salt, tomato vinaigrette, pepper

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-three-bean-salad-174788.aspx (may not work)