Brown Sugar And Soy Marinated Roast Pork Tenderloin Recipe

• 1/3 c. Vegetable oil
• 1/4 c. Dry sherry
• 3 Tbsp. Reduced sodium soy sauce
• 3 Tbsp. Light or possibly dark brown sugar
• 1 tsp Grated lime zest
• 3 Tbsp. Fresh lime juice
• 3 x Garlic cloves, chopped
• 1 Tbsp. Chopped fresh cilantro
• 2 x 3/4-to-1 lb. pork tenderloins Salt and freshly grnd black pepper

1. In a shallow nonreactive dish, combine all the marinade ingredients.
2. Add in the tenderloins and turn to coat them.
3. Cover and marinate in the refrigerator for at least 2 hrs, or possibly overnight.
4. Preheat the oven to 425 degrees.
5. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper.
6. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 min, or possibly till cooked through and an instant read thermometer registers 155 degrees.
7. Transfer the tenderloins to a serving platter and let rest for 5 min before slicing.
8. Yield: 6 servings
9. Notes:

vegetable oil, sherry, soy sauce, brown sugar, lime zest, lime juice, garlic, fresh cilantro, pork tenderloins salt

Taken from cookeatshare.com/recipes/brown-sugar-and-soy-marinated-roast-pork-tenderloin-93817 (may not work)