Frittata With Mushroms, Bacon and Parmesan

• 2 slices bacon
• 12 cup chopped onion
• 1 12 cups chopped button mushrooms or 1 12 cups sliced button mushrooms
• 2 eggs
• 6 egg whites
• kosher salt
• fresh ground black pepper
• 14 cup grated parmesan cheese

1. Preheat broiler.
2. In an oven-proof skillet over medium heat, cook bacon until crispy.
3. Remove bacon to a paper-towel-lined plate to drain.
4. Add onion and mushroom to fat in pan.
5. Saute until onion is limp and mushrooms have mostly dried out, 10-12 minutes.
6. Reduce heat to low and spread vegetables into an evenly-thick layer across the entire pan.
7. Whisk together eggs, egg whites, salt and pepper.
8. Pour evenly over vegetables.
9. Sprinkle evenly with Parmesan.
10. Cook under broiler until top just begins to set, 5-10 minutes.
11. Crumble bacon evenly over eggs.
12. Broil until fully set, 2-4 minutes.
13. Quickly cut into 4 pieces and serve.

bacon, onion, button mushrooms, eggs, egg whites, kosher salt, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/frittata-with-mushroms-bacon-and-parmesan-455307 (may not work)