Mexican Pizza with Salsa

• 1/2 Recipe bread dough that has risen
• 1 x vegetable oil for pan
• 1 x cornmeal for pan
• 2 tablespoons olive oil light-tasting
• 4 ounces chorizo sausage or other spicy sausage
• 1 clove garlic minced
• 1 medium spanish onions cut into small dice
• 3/4 cup monterey jack cheese shredded
• 3/4 cup muenster cheese shredded
• 3 tablespoons cilantro minced
• 2 each scallions, spring or green onions thinly sliced
• 1 x salsa (well drained)
• 1 x cilantro

1. PREHEAT OVEN TO 425F with rack in lower area of oven.
2. Oil a round pizza pan, preferably black steel; sprinkle lightly with cornmeal.
3. Set aside.
4. Roll dough into circle, roughly 11 inches in diameter, letting dough relax a few minutes if it keeps withdrawing.
5. Place in prepared pan, gently stretching it back to size once it's in the pan.
6. Prick dough with fork.
7. Heat oil in 7-inch skillet over medium high heat.
8. Remove casing from sausage; crumble meat into 1/2-inch chunks.
9. When oil is hot, add sausage, garlic and onion to pan.
10. Cook until onion is softened, about 4 minutes, stirring often.
11. Spread mixture on dough leaving 1/2-inch margin.
12. Sprinkle 1/2 cheese over.
13. Bake for 12 minutes.
14. Sprinkle remaining cheese over.
15. Bake until this cheese has melted and dough is deeply browned, about 3 minutes more.
16. Remove from oven.
17. Sprinkle with minced cilantro and green onions.
18. Cut into wedges.
19. Garnish each wedge with drained salsa and cilantro leaves.
20. Serve hot.

bread, vegetable oil, cornmeal, olive oil, chorizo sausage, garlic, spanish onions, muenster cheese, cilantro, scallions, salsa, cilantro

Taken from recipeland.com/recipe/v/mexican-pizza-salsa-34333 (may not work)