Stuffed Bread

• 1 lb. round loaf white bread (unsliced)
• 2 Tbsp. oil
• 1 green pepper, diced
• 1/2 c. diced celery
• 1/4 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 lb. ground beef
• 1 can condensed Cheddar cheese soup (10 3/4 oz.)
• 2 slices Cheddar cheese
• mushrooms (optional)

1. Cut off top of bread and hollow out, forming crust shell. Tear bread into small pieces to make 2 cups.
2. Brown beef in oil; mix in remaining ingredients except cheese slices and bread pieces.
3. Simmer 4 to 5 minutes and stir in bread pieces.
4. Fill crust with mixture.
5. Cut cheese slices in half diagonally and place on top.
6. Bake at 350u0b0 for 5 to 8 minutes or until cheese melts.
7. Replace top and serve.
8. Yield:
9. 4 to 8 servings.

white bread, oil, green pepper, celery, worcestershire sauce, salt, ground beef, cheddar cheese soup, cheddar cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423676 (may not work)