Creamy Tomato Tortellini

• 1 pkg. (350 g) fresh or frozen cheese tortellini
• 2 cups frozen broccoli florets
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min.
2. of the pasta cooking time.
3. Meanwhile, cook tomatoes in large skillet on medium heat 5 min.
4. Add cream cheese product; cook 2 to 3 min.
5. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
6. Drain pasta mixture.
7. Add to tomato mixture in skillet; mix lightly.
8. Sprinkle with Parmesan cheese.

frozen cheese, frozen broccoli, philadelphia, cheese

Taken from www.kraftrecipes.com/recipes/creamy-tomato-tortellini-107023.aspx (may not work)