Pizzelle

• 6 eggs
• 1 cup sugar
• 3/4 cup vegetable oil
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• Optional additions: 3 tablespoons fennel seeds or 1/4 teaspoon ground cloves

1. In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly.
2. Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter.
3. Set aside at room temperature for 30 minutes.
4. Heat a pizzelle iron until very hot.
5. Pour 2 tablespoons batter onto the iron, close it, and return to heat.
6. Cook until golden brown, about 2 minutes.
7. Repeat until all the batter is used.
8. Optional: Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone.
9. Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together.
10. Then dip 1 end into chocolate sauce and enjoy.

eggs, sugar, vegetable oil, allpurpose, baking powder, additions

Taken from www.foodnetwork.com/recipes/mario-batali/pizzelle-recipe.html (may not work)