Raspberry Coconut Bars

• 1 2/3 c. graham cracker crumbs
• 1/2 c. butter or margarine, melted
• 2 2/3 c. (7 oz. pkg.) flaked coconut
• 1 1/4 (14 oz. can) Carnation sweetened condensed milk
• 1 c. red raspberry jam or preserves
• 1/3 c. finely chopped walnuts, toasted
• 1/2 c. Nestle Toll House semi-sweet chocolate morsels, melted
• 1/4 c. (1 1/2 oz.) chopped Nestle Premier white baking bar, melted

1. In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 x 9-inch pan, pressing to make compact crust.
2. Sprinkle coconut over crust.
3. Pour sweetened condensed milk evenly over coconut.
4. Bake in preheated 350u0b0 oven for 20 to 25 minutes or until lightly browned.
5. Cool.
6. Spread jam over coconut layer; chill 3 to 4 hours.
7. Sprinkle with walnuts. Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
8. Cut into 3 x 1 1/2-inch bars.

graham cracker crumbs, butter, coconut, carnation, red raspberry, walnuts, chocolate, baking bar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669623 (may not work)