Spanish-Style Grilled Cheese Sandwich

• 8 slice peasant bread or other artisan bread
• 3 c. shredded Manchego cheese
• 3 oz. thinly sliced Serrano ham or prosciutto
• 1 tbsp. sherry vinegar
• 1 tsp. smoked paprika
• 3 tbsp. Mezzetta Extra Virgin Olive Oil
• 1 tbsp. Mezzetta Crushed Garlic
• 1 c. Mezzetta Roasted Red Pepper Strips
• 1 c. Mezzetta Sun-Dried Tomatoes in Olive Oil
• 3 tbsp. chopped flat-leaf parsley or cilantro

1. For Topping: Whisk together vinegar, paprika, 1 tablespoon Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in bowl.
2. Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun-Dried Tomatoes, and parsley (or cilantro); tossing to coat.
3. For Sandwiches: Sprinkle 4 slices of bread with half the cheese.
4. Top with Smoky Paprika, Roasted Pepper, and Tomato Topping and ham.
5. Apply the remaining cheese as another layer.
6. Top with a second piece of bread and press together.
7. Brush sandwiches with remaining Mezzetta Extra Virgin Olive Oil and heat in a panini press or skillet until lightly browned on both sides and cheese has melted.
8. Serve hot.

bread, manchego cheese, serrano ham, sherry vinegar, paprika, mezzetta extra virgin olive oil, garlic, red pepper, mezzetta sundried, flatleaf

Taken from www.delish.com/recipefinder/mezzetta-spanish-grilled-cheese-sandwich (may not work)