Banana Bungalow Recipe

• 1 pkt chocolate cake mix prepared as directed
• 1 ct frzn whipped topping - (16 ounce) thawed, divided
• 3 lrg bananas peeled
• 2 Tbsp. chocolate sprinkles

1. Preheat the oven to 350 degrees.
2. Coat a 10- by 15-inch rimmed baking sheet or possibly jelly-roll pan with nonstick cooking spray.
3. Pour the prepared cake batter onto the baking sheet or possibly pan.
4. Bake for 22 to 24 min, or possibly till a wooden toothpick inserted in the center comes out clean.
5. Allow to cold, then invert onto a large platter.
6. Cut crosswise into 3 sections, each measuring 5 by 10 inches.
7. Reserve 1 c. whipped topping for the frosting.
8. Spread some of the remaining whipped topping over the middle section of cake, completely covering it.
9. Lay 2 bananas parallel to each other over the whipped topping.
10. Spoon more whipped topping over the bananas, then place the third banana on top.
11. Cover with the remaining whipped topping.
12. Gently bring up the 2 side pcs of cake from the outer edges to create the bungalow roof.
13. Frost the cake with the reserved whipped topping, then cover with the sprinkles.
14. Chill for at least 1 hour, then slice and serve.
15. This recipe yields 10 servings.

chocolate cake, bananas, chocolate sprinkles

Taken from cookeatshare.com/recipes/banana-bungalow-76763 (may not work)