Pasties legit, and not

• 1 lb boneless round steak, chopped 1/2 inch chunks
• 2 medium potatoes, cubed like the meat
• 1 cup carrot, chopped
• 12 cup onion, chopped
• 1 tablespoon suet, without tendons,fine chopped
• 1 tablespoon butter
• 12 tablespoon flour
• 1 teaspoon salt
• 12 teaspoon pepper
• parsley, chopped
• 3 cups all-purpose flour
• 1 cup shortening
• 1 teaspoon salt
• 1 pinch black pepper
• 12 cup ice water

1. Mix all the filling in a bowl and toss loosely to spread the flour.
2. Mix Flour, salt and pepper and cut in the shortening.
3. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
4. Work as little as possible.
5. Divide into fourths.
6. Roll out individually in 9" circles.
7. Put a forth of the filling on each circle.
8. Fold, seal the edges with a fork, cut a steam slit in the top.
9. Wash with egg or milk and place on a cookie sheet.
10. Bake at 375F 50-60 minutes till golden.
11. ---That'slegit, now my way---.
12. Filling.
13. What Do You Have Leftover, cooked?
14. Beef, Pork, Chicken, Sausage, Whatever.
15. What goes with it?
16. Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
17. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
18. Crust Philo dough.
19. puff pastry, flattened out*Grande* refrigerator biscuits works well.
20. Roll out into circles, top with filling, seal the edge.
21. Bake on a cookie sheet at 375F till golden.
22. Start Looking at 15 minutes, remember the filling is cooked.

boneless round steak, potatoes, carrot, onion, suet, butter, flour, salt, pepper, parsley, allpurpose, shortening, salt, black pepper, water

Taken from www.food.com/recipe/pasties-legit-and-not-32750 (may not work)