Bing Cherry Salad - Port Wine and Bing Cherry Salad

• 1 can Bing cherries, drained, reserve liquid
• 1 3 oz (84 grm). package cherry Jell-O
• 1 cup (225 ml) cherry juice
• 1 cup (225 ml) port wine
• 1 cup (225 ml) slivered almonds
• 1-1/2 tbsp (20 ml) Knox Gelatine
• whipped cream or Cool Whip
• toasted sliced almonds
• fresh chopped Bing cherries

1. Heat the cherry juice and port wine in a medium saucepan.
2. When it is hot, remove from heat source.
3. Melt Jell-O in the hot liquid.
4. Add the almonds and whole bing cherries to the hot liquid.
5. Add the 1-1/2 tbsp (20 ml) gelatine, dissolve.
6. Pour into your favorite prepared Jell-O molds and chill for at least 3-5 hours or overnight.
7. Serve on a serving dish with your choice of garnish or place in pretty wine glasses and garnish as desired.

bing cherries, o, cherry juice, port wine, almonds, gelatine, whipped cream, almonds, bing cherries

Taken from online-cookbook.com/goto/cook/rpage/000DCC (may not work)