Salmon Steaks With Dill Sauce

• 4 salmon steaks
• 1 medium onion, sliced
• 1 cube chicken bouillon or 1 tsp. chicken bouillon granules
• 1 Tbsp. lemon juice
• 1 tsp. dill weed
• 1/2 tsp. salt
• 1 c. water
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/2 c. whipping cream
• 2 Tbsp. lemon juice

1. In glass baking dish arrange salmon.
2. Top with onion, bouillon, 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and the water.
3. Cover with Handi-Wrap and microwave on High for 10 minutes.
4. Melt butter and blend in flour and salt.
5. Blend in cream and mix until smooth.
6. Add juice from fish; stir in 2 tablespoons lemon juice and pour over fish.
7. Microwave 3 minutes until mixture boils or until done (time varies with thickness of steaks).
8. Garnish with sprigs of parsley.
9. Serves 4.

salmon, onion, chicken bouillon, lemon juice, dill weed, salt, water, butter, flour, salt, whipping cream, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639283 (may not work)