Blue Cheese Ball (Mild) Recipe

• 2 (8 ounce.) cream cheese, softened
• 1 jar (each) of Roka Bleu cheese, Old English sharp Cheddar cheese
• 1 tbsp. Worcestershire sauce
• 1/2 c. minced ripe olives (optional)
• 1 scallion, finely minced
• 1 c. minced nuts (reserve half for rolling ball in)
• Fresh parsley, minced (to roll ball in)

1. Mix and chill overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball).
2. Roll in nuts and parsley when ready to serve.

cream cheese, cheese, worcestershire sauce, ripe olives, scallion, nuts, parsley

Taken from cookeatshare.com/recipes/blue-cheese-ball-mild-2618 (may not work)