Smokey Brussels Sprouts Bake

• 1 12 lbs Brussels sprouts, washed and trimmed, can use frozen thawed
• 3 eggs
• 12 cup milk
• 14 teaspoon white pepper
• 12 teaspoon onion salt
• 18 teaspoon nutmeg
• 12 teaspoon Worcestershire sauce
• 4 slices cooked bacon, crumbled
• 1 cup shredded smoked gouda cheese or 1 cup smoked cheddar cheese

1. Preheat oven to 425F Lightly grease/spray a casserole dish and set aside.
2. Cut each sprout in half.
3. Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes.
4. Drain.
5. In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon.
6. Toss this mixture with the drained Brussels sprouts.
7. Pour sprout mixture into prepared casserole dish.
8. Sprinkle with the cheese.
9. Cover with foil and bake at 425 for 15 minutes.
10. Remove foil and cook an additional 10 minutes to lightly brown.

brussels, eggs, milk, white pepper, onion salt, nutmeg, worcestershire sauce, bacon, gouda cheese

Taken from www.food.com/recipe/smokey-brussels-sprouts-bake-195443 (may not work)