Short Cut Chicken 'n' Dumplin's

• 1 (16 ounce) can chicken broth
• 1 (16 ounce) can refrigerated biscuits
• 1 (8 ounce) can chicken meat (optional) or 1 cup coarsely diced cooked chicken (optional)
• 12 cup half-and-half or 12 cup undiluted evaporated milk
• salt
• 14 teaspoon black pepper

1. n saucepan, bring chicken broth to boil.
2. Add salt to taste and pepper.
3. If canned chicken meat is used, break up and flake meat with fork and add to boiling broth.
4. (If home cooked, diced chicken is used, simply add to broth.)
5. Open can of biscuits.
6. Pinch each biscuit roughly into quarters.
7. Flatten each quarter and drop into boiling broth.
8. Reduce heat and simmer.
9. about 4 to 5 minutes.
10. Just before removing from heat, stir in the 1/2 cup half and half or undiluted evaporated milk.
11. Serves 3 to 4 people.
12. Some people prefer this recipe without the addition of the chicken meat.
13. Use the buttermilk.
14. canned biscuit in preference to the regular flavored canned biscuit for a more Southern homemade flavor to the dish.

chicken broth, refrigerated biscuits, chicken meat, milk, salt, black pepper

Taken from www.food.com/recipe/short-cut-chicken-n-dumplins-370824 (may not work)