3-Can Burritos

• 1 teaspoon olive oil
• 1 onion, diced
• 1 garlic clove, diced
• 1 red chili, minced (with or without seeds)
• 1 teaspoon cumin
• 1 red bell pepper, diced
• 10 button mushrooms, sliced
• 1 (400 g) can kidney beans, drained and rinsed
• 1 (400 g) can refried beans
• 1 (400 g) can diced tomatoes
• tortilla, lettuce, tomatoes, avocado, sour cream, limes, to serve

1. Heat the oil in a large saucepan and saute onion, garlic, chilli and cumin until fragrant and soft.
2. Add bell pepper and mushrooms.
3. Saute until soft.
4. Add both types of beans and the tomatoes.
5. Bring to the boil then reduce heat to low and simmer for 15-20 minutes.
6. Serve with warm tortillas and other fillings at the table for people to wrap into burritos.

olive oil, onion, garlic, red chili, cumin, red bell pepper, button mushrooms, kidney beans, beans, tomatoes, tortilla

Taken from www.food.com/recipe/3-can-burritos-406581 (may not work)