Natilla

• 4-1/2 cups milk, divided
• 1 cup packed brown sugar
• 2 cinnamon sticks
• 1/2 cup cornstarch
• 2 cups BAKER'S ANGEL FLAKE Coconut

1. Bring 3-1/2 cups milk, sugar and cinnamon sticks to boil in large saucepan on medium heat.
2. Remove from heat.
3. (Mixture may appear curdled.)
4. Let stand 5 min.
5. Remove and discard cinnamon sticks.
6. Add cornstarch to remaining milk; stir until dissolved.
7. Add to ingredients in saucepan along with the coconut; stir.
8. Cook on medium-high heat 5 min.
9. or until thickened, stirring constantly.

milk, brown sugar, cinnamon sticks, cornstarch, s angel

Taken from www.kraftrecipes.com/recipes/natilla-56202.aspx (may not work)