Cilantro Tofu Cream

• 1 (12 1/3 ounce) packagesilken style tofu, firm
• 13 cup freshly chopped cilantro
• 13 cup soymilk
• 3 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 12 teaspoon salt

1. In a food processor or blender, combine all of the ingredients and puree until smooth.
2. Transfer mixture to a glass bowl.
3. Cover and chill for 1 hour to allow the flavors to blend.
4. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream.

packagesilken style tofu, cilantro, soymilk, lemon juice, nutritional yeast, salt

Taken from www.food.com/recipe/cilantro-tofu-cream-33173 (may not work)