Copycat Bull's Eye Original BBQ Sauce by Todd Wilbur

• 1 cup water
• 34 cup light corn syrup
• 12 cup tomato paste
• 23 cup vinegar
• 13 cup dark brown sugar
• 3 tablespoons molasses
• 1 14 teaspoons liquid smoke
• 1 teaspoon salt
• 14 teaspoon onion powder
• 14 teaspoon black pepper
• 14 teaspoon ground mustard
• 14 teaspoon paprika
• 14 teaspoon garlic powder
• 14 teaspoon cayenne pepper

1. combine all ingredients in medium sauce pan over high heat and whish till smooth.
2. bring to a boil stirring oftenthen reduce heat simmer 30 minutes or till thick.

water, light corn syrup, tomato paste, vinegar, brown sugar, molasses, liquid smoke, salt, onion powder, black pepper, ground mustard, paprika, garlic, cayenne pepper

Taken from www.food.com/recipe/copycat-bulls-eye-original-bbq-sauce-by-todd-wilbur-216017 (may not work)