Marination for Kabobs

• 12 cup salad oil
• 14 cup vinegar
• 1 small onion, chopped
• 1 teaspoon salt
• 1 dash pepper
• 2 teaspoons Worcestershire sauce
• 2 lbs meat

1. Mix all ingredients except the meat in a large zippable bag.
2. Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
3. Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

salad oil, vinegar, onion, salt, pepper, worcestershire sauce, meat

Taken from www.food.com/recipe/marination-for-kabobs-310986 (may not work)