Tracy's Crock Pot Chili

• 16 ounces hot sausage (jimmy dean brand)
• 8 ounces dried pinto beans
• 1 quart canned tomato
• 1 (10 ounce) can beef broth
• fresh garlic, to taste
• jalapeno pepper, to taste
• 1 large onion, chopped
• cumin, to taste. She uses lots
• oregano, to taste
• chili powder, to taste
• 1 (6 ounce) jar taco sauce

1. Cook pinto beans as per package instruction.
2. Brown sausage in skillet until no longer pink.
3. Drain fat.
4. Add all ingredients to crockpot and cook on low 6-8 hours or until done.
5. Serve with cornbread.
6. Can top with grated cheese and chopped onion.

sausage, pinto beans, tomato, beef broth, fresh garlic, jalapeno pepper, onion, cumin, oregano, chili powder, taco sauce

Taken from www.food.com/recipe/tracys-crock-pot-chili-311341 (may not work)