Grilled Steak Sandwiches

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 boneless beef rib-eye steaks (4 oz. each) Safeway 1 lb For $5.99 thru 02/09
• 8 slices diagonally cut French bread
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 4 slices OSCAR MAYER Smoked Ham
• 4 KRAFT DELI DELUXE Mozzarella Cheese Slices
• 4 slices OSCAR MAYER Bacon, cooked, drained
• 2 hard-cooked eggs, sliced

1. Pour dressing over steaks in large resealable plastic bag; seal bag.
2. Refrigerate 20 min.
3. to marinate.
4. Preheat grill to medium-high heat.
5. Spread one side of each bread slice with mayo.
6. Grill 30 sec.
7. on each side or until lightly toasted on both sides; set aside.
8. Remove steaks from marinade; discard marinade.
9. Grill steaks 4 min.
10. on each side or to medium doneness (160F).
11. Cut each steak crosswise in half.
12. Place 1 of the steak pieces on each of 4 of the toast slices.
13. Cover each with 1 ham slice, 1 cheese slice and 1 bacon slice.
14. Top evenly with egg slices; cover with remaining toast slices.

italian dressing, bread, mayonnaise, ham, deli deluxe, bacon, eggs

Taken from www.kraftrecipes.com/recipes/grilled-steak-sandwiches-90658.aspx (may not work)