Soft & Chewy Chocolate Chip Cookies

• 2 14 cups all-purpose flour
• 12 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 12 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
4. Reduce speed to low; add the salt, vanilla, and eggs.
5. Beat until well mixed, about 1 minute.
6. Add flour mixture; mix until just combined.
7. Stir in the chocolate chips.
8. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
10. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
11. Transfer to a wire rack, and let cool completely.
12. Store cookies in an airtight container at room temperature up to 1 week.

flour, baking soda, unsalted butter, sugar, lightbrown sugar, salt, vanilla, eggs, semisweet chocolate chips, milk chocolate chips

Taken from www.food.com/recipe/soft-chewy-chocolate-chip-cookies-368999 (may not work)