Loaded Veggie Wraps

• 1 vidalia onion
• 8 garlic cloves
• 1 tablespoon ginger
• 1 red bell pepper
• 1 stalk celery (about 12 ribs)
• 1 zucchini
• 1 jicama
• 12 lb kale
• 4 tablespoons lemon juice
• 1 cup carrot
• 1 cup broccoli
• 1 cup cauliflower
• 3 (15 ounce) cans black beans, drained
• 1 (6 ounce) box tabouli mix
• 1 cup ground flax seeds, I use brown
• 30 large flour tortillas (1 for each wrap)
• 4 cups hummus (about 2 tblsp. for each wrap)
• 4 cups salsa (about 2 tblsp. for each wrap)
• 2 lbs fresh spinach leaves (a handful for every wrap)
• 4 cups reduced-fat feta cheese (sprinkle in each wrap, to taste)
• cayenne pepper, to taste
• sliced almonds, to taste

1. Process all ingredients in Step #1 in the food processor.
2. (I use two very large mixing bowls to hold all of my already-processed veggies, for the time being.
3. ).
4. Add all ingredients from Step #2 into mixture.
5. Store in several Pyrex or Tupperware containers, in the freezer, until ready for use.
6. Thaw in the fridge one day in advance.
7. When you're ready to make a wrap, add all ingredients from Step #3, along with a few large spoonfuls of the veggie mixture, to a large flour tortilla.
8. Wrap, eat, and enjoy!

vidalia onion, garlic, ginger, red bell pepper, celery, zucchini, jicama, kale, lemon juice, carrot, broccoli, cauliflower, black beans, tabouli mix, ground flax seeds, flour tortillas, salsa, fresh spinach leaves, feta cheese, cayenne pepper, almonds

Taken from www.food.com/recipe/loaded-veggie-wraps-391056 (may not work)