S'more Ice Cream Treats

• 9 graham crackers, broken in half (18 squares), divided
• 1 cup hot fudge ice cream topping, divided
• 2 cups JET-PUFFED Miniature Marshmallows
• 2 cups chocolate ice cream, softened

1. Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan.
2. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
3. Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
4. Freeze several hours or overnight.
5. Let stand at room temperature 10 min.
6. before cutting into squares.

graham crackers, cream topping, jetpuffed miniature marshmallows, chocolate ice cream

Taken from www.kraftrecipes.com/recipes/smore-ice-cream-treats-57413.aspx (may not work)