Easy Root Vegetable Stew

• 1 tablespoon oil
• 1 tablespoon butter
• 1 small onion, chopped
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 celery rib, sliced
• 3 apples, peeled and chopped
• black pepper
• 2 cups water
• 4 large chicken bouillon cubes
• 1 teaspoon ground sage
• sour cream

1. In a medium saucepan, heat oil and butter.
2. Saute onion.
3. Add remaining ingredients, except sour cream, cover with a lid.
4. Simmer until vegetables are tender.
5. Serve with sour cream.

oil, butter, onion, potatoes, carrots, celery, apples, black pepper, water, chicken bouillon cubes, ground sage, sour cream

Taken from www.food.com/recipe/easy-root-vegetable-stew-509420 (may not work)