Talerina

• 1 bell pepper
• 1 onion
• 3 ribs of celery
• 1 pod garlic
• 1 lb. ground chuck
• 1/4 lb. sausage
• 1 large can of tomatoes, chopped
• 1 can tomato sauce
• 1 Tbsp. Worcestershire sauce
• 1 can or pkg. of shoe peg corn
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 can chopped black olives
• 1 lb. grated sharp cheese
• 1 lb. pkg. wide noodles

1. Chop then mix the following: brown bell pepper, onion, celery, garlic, ground chuck and sausage. Mix tomatoes, tomato sauce, Worcestershire sauce, shoe peg corn, salt, and pepper. Combine both mixtures together.
2. Cook as spaghetti.
3. Add chopped black olives, 3/4 pound grated sharp cheese. Mix one package cooked wide noodles.
4. Bake 45 minutes in buttered casserole at 350u0b0.
5. Top with 1/4 lb. sharp cheese.
6. Makes 8 to 10 servings.

bell pepper, onion, celery, garlic, ground chuck, sausage, tomatoes, tomato sauce, worcestershire sauce, corn, salt, pepper, black olives, cheese, wide noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8104 (may not work)