Super Twofer Crust Cheesecake

• 1 cup graham cracker crumbs
• 3 Tbsp. sugar
• 3 Tbsp. butter or margarine, melted
• 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• 10 OREO Cookies, chopped

1. Heat oven to 325F.
2. Fold 30-inch piece of foil crosswise in half; double-fold a 2-inch piece in center of foil to form rim.
3. Place in 13x9-inch pan, with rim in center of pan and ends of foil extending over sides of pan.
4. (Pan will be divided in half.)
5. Mix cracker crumbs, 3 Tbsp.
6. sugar and butter.
7. Spoon evenly into prepared pan; press firmly onto bottom of each half of pan to form 2 separate crusts.
8. Bake 10 min.
9. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended.
10. Add sour cream; mix well.
11. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
12. Remove 4 cups batter; pour over 1 crust.
13. Gently stir chopped cookies into remaining batter; pour over remaining crust.
14. Bake 45 min.
15. or until center is almost set.
16. Cool.
17. Refrigerate 4 hours.
18. Remove cheesecake from pan, using foil handles.
19. Cut each half into 8 bars to serve.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, sugar, flour, vanilla, s, eggs, oreo cookies

Taken from www.kraftrecipes.com/recipes/super-twofer-crust-cheesecake-156445.aspx (may not work)