Vanilla Wafer Fruitcake

• 1 lb (.5 kg). vanilla wafers, crumbled
• 1 can sweetened condensed milk
• 1/2 lb (.2 kg). candied cherries
• 1 lb (.5 kg). white raisins
• 1 lb (.5 kg). candied pineapple
• 1 lb (.5 kg). pecans

1. Mix vanilla wafers and milk; batter will be very thick.
2. Add fruits and nuts.
3. Knead until well blended.
4. Pack firmly into a deep wax paper lined dish.
5. Refrigerate 4 to 5 hours or overnight.

vanilla wafers, condensed milk, candied cherries, white raisins, candied pineapple, pecans

Taken from online-cookbook.com/goto/cook/rpage/000BA0 (may not work)