Butterscotch Bundt Cake

• 4 Eggs
• 1 cup Pecan or walnut (Optional)
• 1 box Yellow Cake Mix
• 1 box Vanilla Pudding
• 1 cup Sour Cream
• 1/2 cup Oil
• 1 packages Butter Scotch Morsels
• 1/2 packages Cream Cheese
• 1 cup powdered sugar
• 1/4 tsp vanilla extract

1. Combine all ingredients except for Icing, mix well, bake at 325F.
2. For 1 hour.
3. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed.
4. Drizzle over cool cake.

eggs, walnut, vanilla pudding, sour cream, oil, butter scotch, cream cheese, powdered sugar, vanilla

Taken from cookpad.com/us/recipes/350563-butterscotch-bundt-cake (may not work)