Sour Cream Cheesecake

• Base
• 3/4 cup plain chocolate biscuit crumbs
• 2 tablespoons walnuts, finely chopped
• 2 tablespoons butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3/4 cup sour cream
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tablespoons flour
• 1 tablespoon lemon rind, grated Safeway 4 ct For $5.00 thru 02/09
• 3 x 55g eggs, lightly beaten
• Topping
• strawberries Safeway 1 lb For $3.99 thru 02/09

1. Combine biscuit crumbs, walnuts and butter.
2. Press into the base of a 22cm spring form pan, chill.
3. Beat Philly* until smooth, add sugar, sour cream, lemon juice, flour, lemon rind and eggs, beat well.
4. Pour into prepared crumb crust and bake in oven at 140C for 60 minutes.
5. Allow to cool in oven.
6. Chill for 2 hours.
7. Decorate with strawberries.

base, chocolate biscuit crumbs, walnuts, butter, filling, caster sugar, sour cream, lemon juice, flour, lemon rind, eggs, topping, strawberries

Taken from www.kraftrecipes.com/recipes/sour-cream-cheesecake-103092.aspx (may not work)