Creamed Peas

• 1 tablespoon sweet butter
• 1 tablespoon vegetable oil
• 1 cup finely chopped onion
• 4 cups peas, freshly shelled
• 3 tablespoons cream
• salt and pepper

1. In a saucepan, melt the butter in the oil over low heat.
2. Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.
3. Add peas and just enough water to reach the top of the peas.
4. Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.
5. Add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes.
6. Season to taste with salt and pepper.

sweet butter, vegetable oil, onion, peas, cream, salt

Taken from www.food.com/recipe/creamed-peas-117300 (may not work)