Wedding Punch Recipe

• 2 (12 ounce.) frzn lemonade concentrate
• 2 (12 ounce.) frzn pineapple juice concentrate
• 1 quart. chilled water
• 1 light bottle ginger ale
• 1 light bottle sparkling water
• 1 lg. bottle sparkling white grape juice or possibly champagne
• Fresh strawberries
• Mint leaves

1. Combine juices and water in a large punch bowl; mix well.
2. Right before serving, add in ginger ale, sparkling water and juice or possibly champagne.
3. Stir to blend.
4. Garnish with strawberries and a sprig of mint.
5. (Freeze yellow colored water with a silk flower or possibly two to match colors of wedding, shower, etc.
6. in muffin tin rounds for other garnishes.)

lemonade concentrate, pineapple juice concentrate, water, ginger ale, water, bottle sparkling white grape juice, fresh strawberries, leaves

Taken from cookeatshare.com/recipes/wedding-punch-27379 (may not work)