Flounder and/or Salmon topped with shrimp and crab mixture.

• 1 tbsp sesame or olive oil
• 2 tbsp Butter
• 1 small onion
• 2 tbsp minced garlic
• 1/2 cup red bell peppers
• 1/2 cup green bell peppers
• 1/2 tsp salt
• 1 tbsp old bay seasoning
• 4 oz shrimp, med chopped
• 4 tbsp italian breadcrumbs
• 6 oz crab lump meat
• 1/2 cup mayonaise
• 4 Flounders
• 1 salmon, med flank
• 3 tbsp lemon juice
• 1 salt, pepper to taste
• 2 tsp paprika

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min.
3. or til welted.
4. Add chopped shrimp, salt and old bay.
5. 2 min.
6. Remove from heat.
7. Pour into a bowl.
8. Add crabmeat, mayo and breadcrumbs.
9. Stir, Roll or scoop mixture on to flounder or salmon.
10. Place on 9x13 pan.
11. Sprinkle with paprika and lemon juice.
12. Bake!
13. 20-25min

sesame, butter, onion, garlic, red bell peppers, green bell peppers, salt, bay seasoning, shrimp, italian breadcrumbs, crab lump meat, mayonaise, flounders, salmon, lemon juice, salt, paprika

Taken from cookpad.com/us/recipes/356273-flounder-andor-salmon-topped-with-shrimp-and-crab-mixture (may not work)