Old Fashion Potato Salad

• 10 lb. red skin potatoes
• 3 celery stalks
• 1 small jar olives
• 1/3 c. milk
• 1 Tbsp. mustard
• 1 tsp. parsley flakes
• 1/2 tsp. sugar
• 1 doz. eggs
• 1 large onion
• 1 c. Miracle Whip
• 1/2 c. white vinegar
• 1 tsp. black pepper
• 1/2 tsp. garlic salt

1. Boil potatoes until almost soft.
2. Hard boil eggs.
3. Chill for at least 1 hour.
4. Pare potatoes and cut into medium size pieces. Add ten chopped boiled eggs.
5. Add diced up celery, onion and olives.
6. Mix together.
7. In separate bowl, add Miracle Whip, milk, vinegar, mustard, black pepper, parsley flakes, garlic salt and sugar.
8. Stir until smooth.
9. Pour over potato mixture and stir until evenly coated.
10. Garnish top with 2 leftover sliced boiled eggs.
11. Chill before serving.

red skin potatoes, celery stalks, olives, milk, mustard, parsley flakes, sugar, eggs, onion, miracle, white vinegar, black pepper, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375829 (may not work)