Seafood Grill

• 4 tablespoons butter, melted
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon fennel seed, crushed
• 12 teaspoon salt
• 1 lb halibut fillet, cut into 1 1/2 inch pieces
• 1 lb peeled and deveined uncooked shrimp, tails left on

1. In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
2. Add halibut and shrimp; toss to coat.
3. Place halibut and shrimp mixture in a grill basket.
4. With grill on medium-high heat; place grill basket on grill.
5. Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.

butter, lemonpepper seasoning, fennel, salt, halibut fillet, shrimp

Taken from www.food.com/recipe/seafood-grill-46372 (may not work)